Mango Murabba

This is a tangy and sweet delicacy you can eat with bread, roti, or as it is as well and it's very easy to make!

Requirements • 2 No raw mango, Large

Ingredients • 1 Cinnamon stick

• 4 No cardamom, Powder

• 1 Saffron

• 2 cups Sugar

Procedure

• Cook the raw mangoes and slice them over grater.

• Add sugar, saffron, and cinnamon stick to it and mix it well until the sugar dissolves completely.

Video Credits: Bombay Chef

https://video.wixstatic.com/video/26989a_243e366dc9c84f40b345149d36f93dc7/360p/mp4/file.mp4