KF BLOG

Karvanda Pickle

Karvanda pickle is a Marathi name, also known as Karonda or Cranberry pickle, is a tangy and spicy Indian condiment made from small, sour...

kokanfoodblog

Sep 2, 20232 min read

Jackfruit poli is a Konkani fruit snack made up of Konkans' seasonal fruit Jackfruit(Phanas in the Marathi language). It is a delicious...

kokanfoodblog

Sep 2, 20231 min read

This mouth-watering Konkani snack is made up of Alphonso mangoes from the Konkan coast. It is known as "Aambyache Saath/ Aamba Poli" in...

kokanfoodblog

Sep 2, 20231 min read

This is a tangy and sweet delicacy you can eat with bread, roti, or as it is as well and it's very easy to make! Requirements • 2 No raw...

kokanfoodblog

Sep 2, 20231 min read

When the summer sun beats down, and the mango trees are laden with green fruits, it's time for a culinary delight that makes every Indian...

kokanfoodblog

Sep 2, 20231 min read

Awani Joshi,MH

"हे स्वादिष्ट कोकणी पदार्थ घरी बनवता येतील असे कधीच वाटले नव्हते "

Neel Patwardhan,MH

"Once you try Kokani food you can never go back.... ever"

Amruta Kulkarni, UK

"Cooking Kokani food while staying in another country is an experience at its own and this blog has made it simpler"

We started this to spread awareness about the underrated Konkani cuisine.

We are thrilled to announce that these mouth-watering pickles are a must-try and will be launching very soon.