Mango Poli

This mouth-watering Konkani snack is made up of Alphonso mangoes from the Konkan coast. It is known as "Aambyache Saath/ Aamba Poli" in the Marathi language. Aamba poli comes with a sweet, sour, and tangy taste.

Ingredients:

• Mango pulp

• Sugar (Adjust to taste)

• Ghee

Procedure:

• Take round dishes or rectangular dishes.

• Take a mango pulp, taste it, and add sugar according to the taste.

• Mix it well till the sugar dissolves.

• Apply a light ghee layer on the plates

• Spread the pulp evenly on the plates.

• Cover the plates with a thin cloth or plastic or butter paper.

• Let them dry in the sun.

• After they dry, separate them from the dishes and store them in air-sealed packets or jars.

Video Credits: Cook with Mayura Marathi

https://video.wixstatic.com/video/26989a_a707b3b6d88d4abca20d44aa7bb8972c/360p/mp4/file.mp4